Batch 01: Marissa Burdett Gives us Permission to Pivot

The first episode of Fry Days in PGH was recorded at Social in Bakery Square with a plate of tots and buffalo chicken dip!

Welcome to the fry-miere episode of Fry Days in PGH Podcast, the only podcast in Pittsburgh that comes with a side of fries!

What can you expect from Fry Days in PGH? I’m so glad you asked (really, because I’ve typed this out for iTunes and I’d love to use it in more than just one place.)

Fry Days in PGH is a podcast dedicated to the wonderful world of fried potatoes. Pittsburgh is known for putting French fries on everything, so it was only a matter of time until they collided with a podcast! I’m Angelica Ross and I’ll be interviewing Pittsburghers who are cool things in the ‘Burgh over a plate of French fries. When you listen to Fry Days in PGH, you’ll be treated to interviews with unique people and rad places to eat our favorite fried potato. Occasionally, there will even be recipes for you to DIY at home!

In This Batch…

Marissa Burdett is a life coach in Pittsburgh who believes we all have the power to pivot our story and can do so at any time. We sat down at Social in Bakery Square to discuss changing directions, signs to look for to make your next transition, and awesome tater tots!

Bonus, she’ll be releasing her own podcast very soon!

Connect with Marissa

Selected Links from This Batch

 

Get Your Own Fries At…

 

Eat With Your Eyes

The first episode of Fry Days in PGH was recorded at Social in Bakery Square with a plate of tots and buffalo chicken dip!

The first episode of Fry Days in PGH was recorded at Social in Bakery Square with a plate of tots and buffalo chicken dip!

Marissa of Ampersand is the first guest on the Fry Days in PGH Podcast.

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