Batch 04: Doug Derda is Here to Discover Pittsburgh’s BBQ Style

In This Batch…

Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed the similarities between the BBQ and craft beer worlds and some places in Pittsburgh who are making killer BBQ.

Suggested beer and BBQ pairing:

• Victory DirtWolf IPA + Ribs from Rowdy BBQ
• Belgian Wit + Chicken or (slash and if you’re feeling like meat sweats!) pork

Connect with Doug

• Yinz Love BBQ
• Should I Drink That

(Yinz can find the social links from there!)

 

Selected Links from This Batch

• The Salt Lick
• Weiss Meats
• Jank BBQ Sauce
• Showcase BBQ Instagram
• OutdoorCookingChannel.com
• The Proper Pig

 

Get Your Own Fries At…

• Rowdy BBQ

Eat With Your Eyes

Gotta love a good brisket pull!

 

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