In This Batch…
Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part One of Two, we discuss how she followed her dream, which led her to travel around Europe before becoming a Pittsburgh food writer and a travel writer. We also talk a bit about what you can do now to become a writer.
This is a special episode because it’s the first of a two part series. We just couldn’t shut up, so you’re treated to an extra helping of fries and conversation. In Part Two, we talk more about getting started as a writer and the behind-the-scenes things that go into advertising. She also tells you how to get down Fifth Ave through Shadyside and Oakland with all green lights. If you listen to any podcast, listen to that one. But, please listen to the others because I worked really hard, like my washing machine, k? Find that episode next week.
Also, this series with Madeline will be the last batch with some less-than-crispy audio. New equipment is on its way and will be here for Batch 7 and beyond! Thanks for listening anyway.
Connect with Madeline
Selected Links from this Batch
- Neither Here Nor There by Bill Bryson
- Shrill by Lindy West
- I was nice enough to google “Anthony Bourdain in Pittsburgh” for you for all of your post-stalking-episode-viewing needs
- Though not mentioned in the Batch, I particularly enjoyed this post when it came out from Scott Smith of East End Brewing Company: Bourdain HATES Craft Beer
*Please note: Amazon affiliate links are used in the book selections. You pay nothing extra, but purchasing those titles through these links will provide me with a small bit of money. Fries aren’t cheap, yo!
Get Your Own Fries At…
Eat With Your Eyes
Listen to This Batch