In This Batch…
Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part Two of Two, we talk about blogging as a business within the changing freelance landscape, taking small steps to get to a big payoff, and we make good on Part One’s promise to reveal the secret to hitting all greens on Fifth Ave through Shadyside and Oakland.
We also talked about how you can do just one thing, one small thing right now, towards anything you want to do. It doesn’t have to be big, it just needs to move you in the direction of where you want to go.
Since normally episodes are released every other week, this is a special episode for the reason that you’re getting it the week after the first part of the batch aired, and yknow, the Pittsburgh secrets we share.
Again, this series with Madeline will be the last batch with some less-than-crispy audio. New equipment is on its way and will be here for Batch 7 and beyond!
Catch up on Part 1 here!
Connect with Madeline
- TheGal-Ivanter.com will take you to all of her social links
- Good Food Pittsburgh
Selected Links from this Batch
- 50 Hobbies Other Than Trolling People on the Internet
- Niching Down with Jessica Mehring on the Being Boss Podcast (I was wrong, it’s episode 138)
- Nick Symmonds on Nicole Antoinette’s Real Talk Radio Podcast (Olympian and business-creator)
- Tazza D’oro / The Abbey on Butler Street / Big Dog Coffee / Coffee Buddha
Get Your Own Fries At…
Eat With Your Eyes
Listen to This Batch
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