Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape

In This Batch…

Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more.

In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients.

Catch up on Batch 09, Part 1 here!

Connect with Trevett and Butterjoint

Selected Links and Resources from this Batch

Spies, Dossiers, and the Insane Lengths Restaurants Go to Track and Influence Food Critics

Cookbooks mentioned:

Farms and bakeries mentioned:

*Please note: Amazon affiliate links are used in the book selections. You pay nothing extra, but purchasing those titles through these links will provide me with a small bit of money. Fries aren’t cheap, yo!